Meatballs with Spaghetti
Combine first eight ingredients thoroughly until mixture is smooth. Form into small balls with wetted hands. Heat oil in pan, over a medium gas flame. Fry meatballs until golden brown. Remove and place on a plate covered with absorbent paper and keep warm.
1 x 225 g can tomato soup
Combine all ingredients together in sauce-pan. Stir over low gas flame until hot, but not boiling. Pour over meatballs. Serve immediately with cooked spaghetti.