Return to recipes list
 

Veal n' Vermouth

Ingredients
4 thin slices veal
2 tablespoons seasoned flour
2 tablespoons butter
½ cup chopped onion
¾ cup sweet vermouth
2 teaspoons tomato paste
¼ teaspoon nutmeg
salt
pepper
2 tablespoons chopped walnuts

Pound veal until thin and coat in seasoned flour. Melt butter in a large pan and saute veal on both sides until brown. Remove veal and keep warm. Saute onion in pan 2-3 minutes, add vermouth and boil over a high gas flame until reduced by half, stir in tomato paste and seasonings. Return veal to the pan and simmer 5 minutes. Serve sprinkled with walnuts.